Author
Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting more. All recipes provided are cyanide-free.
Buy the Ebook directly from the author or from any major retailer.
‘The 14 well-crafted culinary noir stories in Spiljak's debut collection efficiently establish character and mood. Fans of Rob Hart's Take-Out and Other Tales of Culinary Crime will feel sated.’
~Publishers Weekly
‘Packed with action and thematically rich, this globe-crossing crime thriller stands out.’
~BookLife Review (Editor’s Pick)
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