Karmen Špiljak’s latest collection of culinary noir, ‘Pass the Cyanide’ is the 2023 Indies Today Award Contest Finalist as well as Finalist for the 2023 Wishing Shelf Awards and the 2024 Book Excellence Awards.
This collection is the second book in ‘Cooking with Cyanide’ series, following the award-winning culinary noir collection ‘Add Cyanide to Taste‘, published in 2021.
You can purchase the Ebook and paperback from any major retailers.
The 2023 Wishing Shelf Book Awards Bronze
Awards Finalist: The 2023 Indies Today, The 2024 Book Excellence Awards
Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting more. All recipes provided are cyanide-free.
Buy the Ebook directly from the author or from any major retailer.
This award-winning collection of culinary noir serves up a feast of danger and deceit where each dish is a delectable puzzle waiting to be solved, and every bite could be your last. Fourteen short stories are a must-read for foodies who relish a side of danger with their suspense. All recipes provided are cyanide-free.
Buy the Ebook directly from the author or from any major retailer.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. This site includes Amazon and other affiliate links. If you buy a book through these links, I'll earn a small commission. This does not affect your purchase price.
