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Karmen Spiljak

Author

Pass the Cyanide 3D book with a yellow cover and black and white text, a bottle of poison with skill and a white cloche on top

'Pass the Cyanide' the 2023 Indies Today Award Finalist

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Pass the Cyanide 3D book with a yellow cover and black and white text, a bottle of poison with skill and a white cloche on topKarmen Špiljak’s latest collection of culinary noir, ‘Pass the Cyanide’ is the 2023 Indies Today Award Contest Finalist.

This collection is the second book in ‘Cooking with Cyanide’ series, following the award-winning culinary noir collection ‘Add Cyanide to Taste‘, published in 2021.

You can purchase the Ebook and paperback from any major retailers.

 

 

Pass the Cyanide
A collection of culinary mysteries with recipes

The 2023 Wishing Shelf Book Awards & Indies Today Award Finalist

Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting more. All recipes provided are cyanide-free.

Buy the Ebook directly from the author or from any major retailer.

Add Cyanide to Taste
A collection of dark tales with culinary twists

This award-winning collection of culinary noir serves up a feast of danger and deceit where each dish is a delectable puzzle waiting to be solved, and every bite could be your last. Fourteen short stories are a must-read for foodies who relish a side of danger with their suspense. All recipes provided are cyanide-free.

Buy the Ebook directly from the author or from any major retailer.